Split Pea Soup Recipe

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split-pea-4237694

split-pea-4237694

Try this split pea soup recipe for a tasty, fulfilling, and HEALTHY meal. This meal is packed with fiber and healthy vitamins including Vitamin A, C, K and B6. This meal is great for weight loss and general overall health. This recipe was created my my aunt, Mimi Keller, so all the credit goes to her on this one.

This recipe serves 5-6 people.

Ingredients:

  • 2 cups of split peas
  • 8 cups of water
  • 1 whole red onion (chopped)
  • 1 small bag baby carrots
  • 1 cup shredded carrots
  • 2 ham hocks
  • 2-4 tbs minced garlic
  • 1 cup cilantro (1/4 stems, 3/4 leaves)

Mix ingredients in large spaghetti pot (5qt). Let ingredients simmer on low or 3 for several hours, stirring occasionally. After three hours or so, the soup will begin to feel thick on the bottom, and runny on top. Turn of the heat and let it sit for a few minutes to thicken. Salt and pepper to taste! Here are some other great recipes you might enjoy:

  • Low Fat Lasagna
  • Stuffed Bell Peppers
  • Chicken Wraps
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