Every year when the leaves start falling and the temperature begins to drop, starbucks rolls out their specialty fall flavors. One of my favorites is the pumpkin spice latte. You can get this yummie drink through the winter even, but sadly, in the spring and summer, you have to do without. Pumpkin is one of those flavors I enjoy year around, just perhaps more in the fall. Here is a great way to make this yummie drink at home without any fancy gadgets or talents. You can toss your plans to kidnap your local barista, and save yourself some money and time by creating homemade pumpkin spice latte yourself!
What You’ll Need:
2 cups skim milk 1 cup strong coffee or 1 shot of espresso 2 tablespoons vanilla extract 2 teaspoons Splenda 1/2 teaspoon pumpkin pie spice ½ teaspoon cinnamon 2 heaping spoonfuls of pumpkin
Fat Free Whipped Cream