The FDA mandates that live and active cultures be put in yogurt. We have all seen the labels on the yogurt cups. That little symbol meaning they contain…what? Microbes? How the heck do they help with digestion as often shown on Activia commercials?
There are plenty of microbes in yogurt, but I'm just going to name a few. Two big microbe names in yogurt are Lactobacillus bulgaricus and Streptococcus thermophilus. Say What?
Well, lets look at each name to find the meaning of each microbe and figure out what it does..
Lacto means milk, and bacillus means its a rod shape. This microbe is actually a rod shaped bacteria that helps you convert lactose into lactic acid. This aids in digestion, especially with lactose intolerant people. it also helps promote other healthy bacteria that keep your immune system up to grow.
Strepto means it is found in small lines
or strips, coccus means it is a small
round shape, thermophilus means it can withstand really hot temperatures! This is good because when milk and other dairy products are pasteruized, they are put in extremely hot temperatures to kill "bad bacteria." Since Streptococcus can handle the heat, this process wont kill it, but your stomach might. The picture on the right is what this little guy looks like under a light microscope. S. thermophilus actually does not stay active in the gut of healthy humans. It's main purpose is to help culture and form yogurt.
This microbe is also a lactose fermenting rod. It is part of the natural flora in the human gut and vagina. It's growth helps prevent yeast infections and ward off harmful bacteria growth.
Some companies heat culture their bacteria because it supposedly takes away the "off" flavor. Most people can't even taste the difference. But there is a difference. It kills all the good bacteria! Even the tough ones! A good suggestion is, if you can't tell the difference, don't buy yogurts that were heat cultured, or you are cutting yourself short.
Now go eat some yogurt!