Easy Homemade Egg Drop Soup

egg drop & stir fry

So I’ve been saying for quite a while now that I want to make my own homemade egg drop soup. I love it so much I could eat it every day! Here is a quick, easy egg drop soup recipe that has basic ingredients you can probably find laying around your kitchen. It is bound to make your taste buds sing!

I Paired mine up with a chicken stir fry, which I will also share the recipe to. This is an easy quick dinner that is low in fat and super healthy!

Total cook time: 15 minutes

4 cups low sodium chicken broth
1/8 teaspoon ground ginger
1/3 bundle chopped fresh chives
1/4 teaspoon salt
1 1/2 tablespoons cornstarch
3 eggs

Pour 3 of the 4 cups of chicken broth into a large sauce pan.

Stir in salt, ginger & chives, and bring to a healthy boil.
In a small bowl, combine the remainder of the broth and cornstarch until you get a creamy lump free texture.

Stir in the starch mixture to the saucepan slowly.
In a small bowl, whisk the eggs with a fork, then drizzle into the sauce pan a little at a time, stopping frequently.Turn off the heat and Voila!

I also paired this recipe with a quick chicken stir fry.

Total cook time: 20 minutes
1 small onion sliced
1 green bell pepper cut in strips
1 red bell pepper cut in strips
20ish baby carrots quartered long ways
2 lg chicken breasts
1 tbs soy sauce
1 tbs garlic powder or minced garlic
pinch of pepper
2 tsp olive oil

Cut chicken breast into small pieces and cook in a skillet with the olive oil. When the chicken is white and about done, add the garlic, soy sauce and pepper. Stir well. Then add all the veggies at once. Be sure to cook with the lid off to help the veggies stay somewhat crisp. Cook until the chicken is fully cooked and the veggies have reached desired consistency. (Cook longer for softer veggies…it wont hurt them) Serve over rice if desired.

Enjoy!

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8 Quick Tricks for a Clean Kitchen

We all know cleaning your kitchen can be a chore, that often takes time, harsh chemicals and money. I’m here to tell you that tackling that kitchen doesn’t have to be so overwhelming and hard! Try these quick and easy tricks for a clean kitchen.
  1. Reuse Your Sponge Over and Over:

Many of you have heard you can throw your sponge in the dishwasher with the dishes for a cheap disinfection tool to make your sponges last. This is great if you do this on a weekly basis and remember to throw your sponge in every so often. As for those who don’t have a dishwasher, or when you are in a quick pinch, you can put your sponge in the microwave for 2 minutes, and heat kill any bacteria off your sponge a lot quicker. Just be careful grabbing the sponge afterwards! It will be hot!

 2.      Clean Your Microwave in a Snap:

Cleaning the microwave can be a royal pain. Of course the longer you wait to do it, the more crusted the food gets on your microwave, and the more scrubbing you will have to do, right? Wrong! Try putting cup or small bowl full of water in the microwave and putting it in for 5 minutes, or until it starts boiling. Remove the bowl and wipe down the inside with a paper towel. The humidity should make most of the remnants much easier to wipe off!

3.      Sharpen Your Garbage Disposal Blades:

Dispose of orange peels in the garbage disposal. Done. The texture of the orange peel actually helps to sharpen the blades of the disposal, and will also give your sink a fresh, natural orange scent!

4.      Clean  Counters Without Chemicals:

Areas that commonly have food around them such as the refrigerator or counter tops might need a little different kind of attention than your bathroom. If you worry about cleaning your kitchen with harsh chemicals, try cleaning with a solution of hydrogen peroxide and water. Hydrogen peroxide is a little less toxic to the environment and your children

5.   Cleaning That Tough Tile Floor:

Use baking soda! For another less harmful alternative to toxic cleaning chemicals, try mixing baking soda and water together as a homemade cleaner. Pour a quarter cup of baking soda into a gallon of hot water. Then scrub with a string mop or sponge.

6.      Making Your Wood Floors Shine

Vinegar is a wonderful household product that cleans wood well and really makes it shine. You want to get a lovely clean shine on your wood floor? Try mix nine parts hot water with one part white vinegar. It doesn’t take much to make those worn out floors shine like new!

7.      Remove Tarnish With Ketchup

This is no joke! Try taking using ketchup on your copper and brass pots and pans, or whatever else you have around the house that is starting to tarnish! Try dabbing some ketchup on the rough spots and gently rub it in, then rinse afterwards with some warm water! How easy is that?!

 8.      Use Steel Wool for Removing Scratches

Try using steel wool to remove scratches from Stainless steel appliances and marble and granite counter tops. The key is to use grade 0000, which is the finest steel wool there is. It is even fine enough to use on your windshield! Be sure to go with the grain of the material you are working with.

Know of any other great ways to help with kitchen cleaning? Comment below!
~HealthyGirl

Weight loss: The Harris Benedict Equation & What it Means for You

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How Many Calories Should I Have a Day to Lose Weight?

A good way to get into the science behind your weight loss is to figure out how many calories you need to be  consuming to lose weight. Doing this will give you more accurate expectations and results! Remember that the number one rule with weight loss is you need to be burning more calories than you are taking in. In other words, weight loss requires you to be in a calorie deficit. One pound of weight adds up to about 3,500 calories. This means if you wanted to lose 1lb every week, you would want a calorie deficit of 500 calories a day. Generally a safe range of weight loss is 1-2 lbs a week. This kind of gives you an idea of why weight loss can be so difficult.

To figure out how many calories you should be consuming to lose weight, you first should probably figure out how many you should be consuming to MAINTAIN your weight. As simple as it may seem, the 2,000 calorie diet is a very robust and vague estimate of calories the “average person” should be eating.

To figure out YOUR ideal caloric intake for maintaining your weight,  use the Harris Benedict Equation. First you are going to want to calculate your BMR, or basal metabolic rate. This will require a little math, so pull out your calculator.

Men BMR = 66 + (6.23 x weight in lbs) + (12.7 x height in inches) – ( 6.76 x age)

Women BMR = 655 + (4.35 x weight in lbs) + (4.7 x height in inches) – (4.7 x age)

For Metric Units:

Men  BMR = 66 + (13.7 x weight in kg) + (5 x height in cm) – (6.76 x age)

Women : BMR = 655 + (9.6 x weight in kg) + (1.8 x height in cm) – ( 4.7 x age)

Of course if you are feeling super lazy, you can use this BMR calculator. http://www.bmi-calculator.net/bmr-calculator/
Then you will take your BMR and multiply it by a certain number depending on your activity level.

Sedentary (little to no exercise):  BMR x 1.2
Lightly Active (light exercise 1-3x a week): BMR x 1.375
Moderately Active (moderate exercise 3-5x a week): BMR x 1.55
Very Active(hard exercise 6-7x a week): BMR x 1.725
Extra Active(very hard exercise or twice a day):  BMR x 1.9

This Harris Benedict equation gives you a pretty accurate idea of how many calories you should be consuming daily to maintain your weight. For example, I weigh 183 lbs currently. I am 5’ 9” and am 22 years old. This gives me a BMR of 1677. Since I haven’t been going the gym lately, I would say my caregiving job keeps me lightly active, giving me a daily caloric need of 2305 calories. To lose 1-2 lbs a week, I will need to consume between 1300-1800 calories a day or increase my exercise activity.

A great way to keep track of your activity is to get a fitbit. I personally like the fitbit charge HR.

  • continuous, automatic, wrist-based heart rate and simplified heart rate zones
  • Track workouts, heart rate, distance, calories burned, floors climbed, active minutes and steps
  • Monitor your sleep automatically and wake with a silent alarm

Weight Loss Guidelines to Keep in Mind…

  • Generally,  reducing the caloric intake by 500-1000 calories, is where most people will fall. A deficit bigger than 1,000 calories should be discussed with your doctor.
  •  If you are trying to lose 10lbs or less, a deficit of 1000 calories is generally too much. (500-800 is more reasonable)
  •  American College of Sports Medicine (ACSM) recommends that calorie levels never drop below 1200 calories a day for women or 1800 calories a day for men.

How did you like this article? Comment below and let me know!
~HealthyGirl